Hami melon steamed rice should be poured with water that is not Hami melon. Instead, after steaming the rice, cut out half of the cantaloupe and dig out the pulp for later use. Pour the steamed rice into the cantaloupe, cover the pulp, then pour the real fruit particles and steam it on the pot for ten minutes.

relevant information

1, Hami melon is a kind of melon fruit with a particularly sweet taste. When people use it to squeeze juice, the juice squeezed directly without adding any ingredients is particularly delicious. When squeezing Hami melon juice, prepare a blender, peel off the melon skin, cut the pulp into pieces, and put it directly into the blender to squeeze out the juice. The original flavor is particularly delicious Hami melon juice.

2, half a catty of fish fillet, appropriate amount of cantaloupe, a little tomato sauce and cooking wine. Wash and drain the water, cut the fillet into butterfly-shaped slices, cut the cantaloupe into pieces the size of fish fillets, then put the fish fillets flat on the cantaloupe and steam them in water until tender. Sprinkle a little cooking wine before taking out the pot. Before eating, squeeze some ketchup on cantaloupe and fish fillets to taste, without adding salt. Eating in summer can stimulate appetite, relieve summer heat and calm the mind.

3, the edible effect of cantaloupe, clearing heat and preventing heatstroke, cantaloupe pulp is beneficial to urinating, quenching thirst, removing heat and preventing heatstroke. Can be used for treating fever, heatstroke, thirst, urinary tract infection, mouth and nose sores and other symptoms. Clear heart, remove annoyance, and improve symptoms such as physical and mental fatigue, mental restlessness or bad breath. It also has an emetic effect.