Origin of jambalaya: jambalaya, also known as ten kinds of dishes, is a vegetarian dish with Nanjing characteristics. It means that at least 10 kinds of vegetables are fried, and people who pay attention to it will choose 16 kinds or 19 kinds of vegetables, which means "harmony and longevity". More than ten kinds of vegetables also have their own opinions. Soybean sprouts are shaped like wishful thinking, meaning "everything goes well"; Shepherd's purse sounds like "gathering wealth", which means lucky; The pronunciation of celery is similar to "diligence", which means "diligence to get rich"; Daylily symbolizes the mood for love and bright future; Mushrooms mean "harmony and beauty"; Even thousands of soy products are said to be "prosperous from generation to generation". Raw materials: day lily15g, mushroom 30g, auricularia auricula10g, oil gluten 20g, two beancurd coats, vegetarian sausage 60g, edamame 20g, chickpea 25g, cooked bamboo shoots 30g, spiced dried bean curd 2 pieces, side-pointed bamboo shoots15g. Method: (1) Soak the day lily in boiling water to soften and leach out yellow water, wash it in cold water and cut it into sections. Cut the vegetarian sausage into thick slices with a horizontal knife. Cut the bamboo shoots into axe pieces. Soak the tofu coat in water until soft, tear off the hard edge and cut into triangular pieces. Gluten everything four. (2) Bring the wok to a high heat, put the oil to 80% heat, push in all the raw materials except the chicken's hair vegetables, pour in a proper amount of water, stir-fry until the water comes out, add soy sauce, white sugar, monosodium glutamate and refined salt, stir-fry until the color is the best, add the vegetarian soup to the boil, cover it with a small fire and simmer for 3 minutes, and then turn. Features: light and delicious, strengthening the body, nourishing the brain and calming the nerves.