Jujube is rich in nutrition and has been favored by many people, especially many girls. Eating more dates has many benefits. However, the jujube cake sold outside feels full of additives, so whether we can make sweet and soft jujube at home is actually a very simple step. As long as people who can cook at ordinary times, they basically make delicious jujube cakes. First of all, we should prepare the materials for making jujube cakes,120g of red dates with180g of low-gluten flour, 50g of brown sugar and 50g of white sugar, and appropriate amount of baking soda, baking powder and egg cooking oil.

First of all, we should wash the prepared red dates, soak them in water for a while, and then start to pit them. To be honest, this step really requires a lot of patience. Don't choose the candied dates that are directly pitted in the market in order to save time. There are too many additives in that kind of candied dates. Instead of buying those candied dates, you might as well buy ready-made jujube cakes to eat. Boil the pitted red dates in a pot until they are sticky and soft. You can leave some diced red dates, which will make the taste richer. After that, add the prepared white sugar and brown sugar to the cooked red dates, mix these three things together evenly, and then beat in 4 eggs. If you like sweet food, you can add more sugar, and if you don't like it, you can add less, which depends on your own taste.

It is very difficult for many novices to send eggs, but fortunately, it is not necessary to send eggs to make jujube cakes, just stir them evenly. Finally, sift the flour into the jujube lake. In order to make the taste more delicate, it is best to choose sieving. It is also best to choose low-gluten flour, so that the taste will be softer. If not, it is ok to use ordinary flour at home. After doing these steps, just add baking powder and baking soda, and then mix all the ingredients evenly. Then pour the prepared jujube batter into the mold, which can be a square mold or a variety of cartoon-shaped molds, depending on the materials in your home.

Finally, please come out of the oven. Preheat the oven first, and then bake at 170 degrees for 40 minutes. It must be noted that you can spread a layer of oil paper on it after baking for 30 minutes, which can effectively avoid the jujube cake from becoming bitter because of baking for too long. After the test, you can take the jujube cake out of the oven, so the made jujube cake is very delicious, even if it is cold, there is no problem, and it tastes sweet and soft. If you can't eat it all at once, you can seal it and put it in the refrigerator for two or three days.