This one is easy. I have bought it before. You prepare by two tables, a table of 10 people. Prepare eight dishes and one soup, rice is enough. A table of 150 dishes, three meat dishes: 5 pieces of fish (autumn swordfish is cheaper) 15 yuan, mushroom stewed chicken 20 yuan, beer duck (you can add some konjac) 20 yuan, stir-fried meat 15 yuan, squash omelette 10 yuan, fish-flavored eggplant 10 yuan, 10 yuan of dried celery, bok choy seasonal vegetables 5 yuan, nori and egg flower soup 5 yuan.
2. 30 yuan meal standard recipe group meal
The standard working meal is lunch and dinner, with a maximum of one meal per person not exceeding 30 yuan.
3. 50$ Meal Standard Recipes
Menus change with the seasons. The menu is not the same. Breakfast is usually 5 yuan per person, lunch and dinner from 10-50 yuan per person. Usually 10 people at a table of eight dishes and one soup.
4.35 Yuan Meal Standard Group Meal
Most of the meal standard of the tour group is based on the requirement or grade of the group. If the meal standard is specified by the travel agency, it is:
Economy: meals are usually not included. There are exceptions if the group requests it themselves.
Group: normally meals should be included. Two-star hotel group accommodation 103535.
Deluxe group: usually fruit should be included, stay three-star or above group 105050.
Of course, there are exceptions in different places with different levels of consumption. I I am just talking about the practice of the northern group.
5. group meal menu 200
In the United States group, some businesses will give away some preferential packages, to engage in activities to attract people to go there to spend money, as a way to increase the store's traffic and popularity. Then after we buy the package on Meituan, open the option to consume, come to the designated store, provide the QR code provided by Meituan to you, and then scan the merchant to confirm the information.
6.20 yuan group meal standard menu
20 people restaurant, according to two tables of food, ten dishes and one soup preparation: meat and vegetables, nutritionally balanced.
Cold dishes: cold cucumber, cold bean sprouts, cold beef, cold pig ears.
Stir-fried vegetables, shredded pork with green peppers, shredded potatoes with hot and sour sauce (slices), stewed seasonal beans with bacon, fried soft cake with sauerkraut, stir-fried Chinese cabbage with fragrant roots, lettuce with vinegar, stewed pork ribs with winter melon, and stir-fried bitter melon with green. Soup, tomato and egg soup.
7.20 yuan meal standard group meal recipe picture
Tour group meal is not good, is now a common phenomenon of low-priced tours. Now in order to attract tourists, charging guests a very low price, basically no profit. Meal standards are generally around 15-20 yuan for dinner, 10 people at a table of 150-200 yuan, it is impossible to join a cheap tour group, want to eat a big meal. Nowadays, there are many travel agencies doing pure play tours and luxury tours, staying in hotels with more than four stars and 40-80 menu items. The accommodations and meals are excellent, and it is recommended that you join such groups if you can.
:Monday, 8.10 yuan meal standard cafeteria menu book
Rice and pickled beans
Buns and tea eggs
Silkmelon scrambled eggs stewed pork chops
Garlic lettuce and seaweed shrimp soup
Sweet and sour fish stewed beef with vermicelli
Onion and winter melon tomato and egg soup
Tuesday
Soya bean milk
Doughnuts
Cake
Shredded Beef with Green Pepper and Homemade Tofu
Cold Cucumber and Chicken Rack and Winter Melon Soup
Shredded Pork with Shredded Chicken and Green Peppers
Soup with Cabbage and Eggs
Wednesday
Congee Rolls
Shredded Pickled Vegetables and Salted Eggs
Sautéed Sliced Meat with Dried Scallop and Frozen Squash
Leek, Bean Sprout, Squash and Egg Soup
Scrambled Eggs with Steamed Salted Pork and Leek
Hollow Cabbage, Bok Choy and Mushroom Soup
Thursday
Vegetable, Shredded Pork and Noodles in Soup
Holland Eggs
Roasted Pig's Feet
Sauerkraut Fillet
Squeeze and Shredded Pork Soup with Garlic Minced Green Beet and Shredded Pork and Vegetable
Sautéed Beef with Celery and Diced Chicken in Kung Pao Sauce
Fish head and tofu soup with garlic and rice amaranth
Friday
Buns with tea eggs
Shredded vegetables and soy milk
Steamed pork chop with scrambled eggs in tomato
Cold silver shredded winter melon and shrimp soup.
Steamed egg with rice and sauteed winter melon with bacon.
Egg soup with cabbage and seaweed
Saturday
Black porridge pancakes
Salted vegetables
Fried pork chops and shredded meat with potatoes
Stir-fried cabbage and fungus soup
Sautéed sliced zucchini with egg
Chicken, cabbage and shredded pork soup
Sunday
Congee and bread
Peanut brine
Cooked chicken thighs and tofu with minced meat
Shredded radish, cucumber and egg soup
Shredded fish, radish and chicken casserole.
Shrimp Soup with Cabbage and Rotten Radish
Standard Menu for $9.15 Lunch Group Meal
Large Meat: Steamed Chicken Legs with Shiitake Mushrooms, Steamed Pork Pie, Braised
Fried Quail, Braised Pork Hands, Beef with Oil Consumption, Salt-Water Duck, Deep-Fried Shrimp, Chicken with Sichuan Chili Sauce, Breaded Shredded, Steamed Herring Eggs, Barbecued Pork, River Eel with Black Bean Sauce, Scallop Wok, Braised Duck, Braised Meatballs and Braised Meat Trotters, Braised Duck Root, Steamed Rice Steak.
Vegetarian dishes: mushroom and bok choy, spicy bok choy, bean sprouts in soup, garlic cucumber, spinach in southern milk, lettuce in oil, stir-fried leeks, hand-torn bok choy, stir-fried string beans, spinach in fermented bean curd, mustard greens in soup, stir-fried loofah, garlic bok choy, bok choy in soup, braised winter melon, served on the table.
Baby Cabbage in Soup, Sauteed Cucumber, Sauteed Pumpkin, Garlic Spinach, Consumed Lettuce, Shredded Radish with Scallion Oil, Sauteed Olive Greens, Celery Mixed with Lily, Bean Sprouts with Red Pepper and Leek, Cauliflower, Salted Vegetable Vermicelli, Shredded Lotus Roots with Peppers, Fava Beans with Scallion and White onion, Sauteed Cabbage, Sliced Soybean,
Yellow Cabbage, Cabbage Blossoms, Chives with Bean Curd Skin, Raw Lentil Ipomoea, Green Pepper and Potato Shredded, Braised Vegetable Intestines, Sauteed Yellow Melons, Stewed Eggplants with Oil, Scallion Oil cowpeas, stir-fried seasonal green, shredded wild rice with green pepper.