Question 1: What's the name of mango snail? Snail meat is rich and delicate, delicious, known as the "pearl in the plate" reputation; Rich in protein, vitamins, essential amino acids and trace elements, it is a typical natural animal health food with high protein, low fat and high calcium.

1. Prepare raw materials

Cleaning material

3. Wash and drain mango snails, wash shallots and cut into sections, wash and slice peppers, and chop garlic;

4. Add the right amount of oil to the hot pot and pour in the mango snail.

5. Pour in cooking wine and stir fry for 30 seconds;

6. Add pepper and continue to cook until cooked.

7. Finally, add the shallots.

8. Add salt and chicken essence. Stir-fry the conch, it's delicious to stir-fry it on fire.

9. delicious

Question 2: Which part of the mango snail can't be eaten as long as it is cleaned (there may be sand in the meat, so it can't be eaten without being spit out by the snail), except the shell.

Question 3: I heard that there are mango snails in Sanya. How does it taste? Yes, Chongqing Yingjie, Xinmin Street 146, Sanya, sells mangoes and snails. The seafood in this seafood shop is very distinctive and fresh, and many people like it very much!

Question 4: What exactly is the flower armor? It means 60 years old. The word "Huajia" comes from the ancient calendar of China, with 60 years as a cycle, and each cycle is called "Jiazi". Because of the various names of branches, it is also called "Huajia".

Flower shell, also known as clam, is called mango snail in Hainan. Mollusca, about 3 cm long, with an oval shell and light brown and purple edges. Living at the bottom of shallow sea.

Question 5: The difference between lotus snail and flower snail is 10. Hello, it's my pleasure to answer.

The most obvious snail has flowers on its surface, but not on its surface.

In Guangdong, this snail is commonly known as "Hua snail", "Dong snail", "Hai pig snail" and "Nan snail". Its meat is delicious, crisp and refreshing, and it is a very popular high-quality marine shellfish in domestic and foreign markets in recent years.

Babylonia is a mollusk gastropod moth snail family, which is distributed in the eastern and southern coastal areas of China, as well as in Southeast Asia and Japan.

Question 6: What is a sand beetle? It is actually a flower beetle, also known as clam. Hainan is called mango snail. Mollusca, about 3 cm long, with an oval shell and light brown and purple edges. Living at the bottom of shallow sea.

Menu features: This is an original home-cooked dish-ginger, onion and shaka. The method is simple, and the taste is rich and delicious; Shajia, also known as Huajia, is so delicious that it is called "the best in the world".

Production steps

1. Clean the sand skin with a brush.

2. After the water is boiled, put it into the sand armor, and after the shell is boiled, pick it up and wash the sediment in the shell with clear water.

3. Put a small amount of oil in the pot, add shredded ginger, minced garlic and chopped green onion after heating, stir-fry until fragrant, then add Shajia and stir-fry.

4. Finally, add some salt and soy sauce to taste.

Question 7: Can you eat mango snails and oysters at Row 5 1 of the Seafood Plaza in Friendship Community? Is it expensive? Do you have any delicious recommendations? Thank you all. You can eat at five o'clock I just came back from Sanya and went there for four days. We all had dinner in the friendship community. Now we have mango snail, crab, large stalks, green shrimp and Tsing Yi. . . . . Both. The price is a little cheaper than Shanghai, but it is much fresher than Shanghai. You can also try the local barbecue, and the price is also cheap. The only grilled oysters in 3 yuan are 1. I have been stuttering at the barbecue stall in Jixiang Street. I hope the above can help you!

Question 8: What's the difference between clam, clam, clam, clam, clam and clam? They are all seafood with different shells. Just like people have different races such as white, yellow and black.

Question 9: What are the characteristics of Hainan seafood? 1. Grouper: Grouper must be steamed to eat tender and elastic meat. If some bosses insist on recommending braised pork to you, you should be careful whether he is trying to cover up the umami taste of fish with strong fragrance.

2. Mango Snails: This article also applies to all snails. Do not recommend salt and pepper, it will lose a lot of water, so you can't see if it has been replaced with stale.

3. Ivory mussel: Pick it yourself when you buy it, and pinch the head of ivory mussel with your fingers. If many heads retract automatically, it means it is alive, otherwise it is dead. Don't believe anything the peddler says.

4. Cream Crab: Many crab vendors claim that they sell music and crabs, but there are few real music and crabs, and more are cream crabs. It's best to let the people in the processing shop help you choose when you buy it, and most crab vendors will shoddy it.

5. Pippi shrimp: also known as Setaria viridis and shrimp reptile. When you buy it, you should pay attention to whether it is mixed with water, because there are many Mao Mao on its shell, and it will gain a lot of weight after being dipped in water. Beware of those who are particularly keen on catching Pipi shrimp. This thing is particularly easy to die. It's possible that your live Pippi shrimp is just his hand moving.

Question 10: How to eat shellfish and seafood? What is the best way to fry shellfish in salt water? Scallops can be steamed and grilled. Shellfish and garlic can also be made into soup. You can use fried spinach.