1, materials: 600 grams of squid whiskers, 100 grams of chives, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of cornstarch, half a spoonful of salt, half a spoonful of cumin powder, a spoonful of pepper.

2, the squid will be cleaned up and cut off after adding cooking wine, salt, cornstarch and stirred evenly oil to eighty percent of the heat in the pot to fry, frying the outside of the scorched tender fish out of the standby.

3, a pot of oil into the onion, garlic, soybean paste and, chili, chili pepper, oyster sauce, chicken stir-fried into the squid beard stir fry evenly over high heat into the leek section and cumin powder and sesame oil and stir fry until cooked through.