Ingredients: rice, pickles, scallops, celery, pandalus borealis and shallots.

Practice: Rinse scallops with clear water, soak them in warm water for 2 hours, and do not pour out the soaked water. Dice pickles into small pieces. Wash the rice. Wash celery and cut into small pieces. Pour the water soaked in scallops into the pot, and then make up the clear water. After the water is boiled, cook for 3 minutes, take out the scallops and crush them in the sieve. Pour the soaked rice into the water where the scallops are boiled, and cook with low and medium fire for 10 minute, then pour in dried Bess and pickles, and continue cooking for 10 minute. Finally, add the chopped celery and pandalus borealis.

Shrimp soup with cabbage

Ingredients: 50 grams of shrimp, 500 grams of Chinese cabbage, chicken oil, cooking wine, salt and monosodium glutamate.

Practice: Wash the shrimps. Wash the cabbage and cut into pieces 4 cm long and 2 cm wide. Put shrimps and cabbage in a saucepan, add appropriate amount of water, bring to a boil over strong fire, remove the froth, cook for half an hour, and add salt, cooking wine, monosodium glutamate and chicken oil to taste.

Shrimp and leek tofu soup

Ingredients: shrimp100g, tofu 75g, leek 50g, wet starch, sesame oil and salt.

Practice: Wash the shrimp, peel the shell and take the meat. Wash and chop leeks. Rinse tofu with clear water and slice it. Boil shrimps, leeks and tofu in a boiling water pot for a while, add wet starch, boil to collect juice, and season with salt and sesame oil.

Seafood fish noodle soup

Ingredients: mandarin fish meat, clam meat, shrimp, clam meat, oyster meat, rape, salt, monosodium glutamate, chicken powder, pepper, soup, sesame oil and vinegar.

Practice: Mandarin fish meat is made into paste, squeezed into fish noodles with a flower mouth, and cooked in a boiling pot. The clam meat and all accessories are soaked in boiling water. Put the soup into a pot, add all the ingredients, add salt, monosodium glutamate, chicken powder, pepper and vinegar to taste, pour sesame oil, and serve in a bowl.