Sashimi is delicious, but eating too much can also induce a variety of diseases. For example, infection with Clonorchis sinensis can lead to liver cell necrosis, cirrhosis and liver cancer. Most clinical manifestations of parasitic diseases are abdominal pain, diarrhea, vicious vomiting, etc. In addition, parasites can also damage the body's nutrient absorption capacity and increase gastrointestinal burden. This is also the reason why many people cannot accept sashimi.
Sashimi, also known as fish raw, was also called fish shell, shellfish or turtle in ancient times. It is sliced ??with fresh fish and shellfish juices. Foods eaten with condiments are called freshwater or saltwater fish that carry parasites in their bodies. Therefore, when people eat large amounts of raw fish that has not been properly sterilized, they are susceptible to infection by fish parasites. Although mustard can sterilize, it cannot kill parasites, but it can kill bacteria at about minus 4 degrees Celsius, which makes it healthier for them to eat raw fish.
Sashimi in my country and Japan are also very different. This is mainly because Japan is an island country and China does not have freshwater rivers, so the fish eaten by Japanese people are often deep-sea fish. Because seawater is not suitable for the growth of parasites, fish in primary seawater are usually free of parasites, and primary seawater is relatively clean. Sashimi is also called sashimi in Japan. It is the most national cultural dish in Japan. Sashimi can use a variety of raw materials, such as various fish and shellfish in the sea, which can be used to make raw fish. fillet. In addition, friends who have eaten Japanese sashimi will find that the sauce used for sashimi generally contains mustard, which is a very spicy seasoning and has a certain antiseptic effect. Even if there are small residual parasites and other microorganisms on the sashimi, the fly ash will be destroyed by the attack of wasabi.
Moreover, our country has had the habit of eating sashimi for a long time, and Japanese sashimi appeared under the influence of China. However, China is a continental country and the fish most people catch are mainly freshwater fish. Fish living in freshwater areas contain a lot of parasites due to environmental influences and are extremely unhealthy. Therefore, the ancients soon abandoned this food.
When we eat sashimi, we must pay attention to the source of sashimi. Don’t eat it casually, otherwise it will cause diseases.