Musang King durian cannot be thawed with hot water.

How to thaw whole frozen Musang King:

1. Natural thawing: Open the vacuum package and leave it at room temperature (about 25°~30°) for 2~3 hours. If the shell becomes soft, it can be opened and eaten.

2. Refrigerator preservation and thawing: Open the vacuum package, place the refrigerator preservation layer, and defrost naturally in about 12-24 hours. The shell is slightly soft and can be eaten.

3. Microwave thawing: Open the vacuum package and put it in the microwave to defrost (use medium temperature) for 10 minutes before eating.

Reason for frozen import of Mao Shan King

Mao Shan King durian must be collected after it is fully mature. Durian that naturally falls after maturity can only be stored at room temperature for 48 hours. In order to preserve the durian to the greatest extent The rich taste and flavor must be frozen and stored before being exported. At the same time, import and export regulations can only export to China through the frozen full cold chain, so Bobcats must be imported frozen.

Musang King durian has slender flesh, soft, sweet, sweet and fruity aroma. Most of the tails of Musang King are marked with five-pointed stars, the color is brown, and the seams are relatively obvious. The durian spines on its surface are cone-shaped. The skin of mature Malaysian top Musang King durians is generally green, and the fruits of old trees are Earthy brown.