There is a pasta dish that I don't know if you have ever eaten? The taro rub everyone has heard of? I have only eaten once, or our unit of the old leader personally cook for us a food. The flavor of how not to say, but a big pot of taro rub we all ate up. Today we will talk about how to do this Shaanbei cuisine, the method is really super simple Oh.

First we prepare the ingredients

Potatoes, low-gluten flour

Spices

Salt, freshly ground chili powder, ginger powder, cooking oil

Steps

1, ready to prepare the potatoes, wash and peel, and then use a tool to rub it into the silk, if you have a first-rate knife work, you can also be cut into the size of the size of the thickness of the even Potato;

2, will be rubbed good potato soaked in water for a few minutes, the purpose is to clean off the starch;

3, will be soaked good potato drained and poured into a larger pot.

4, to the potatoes, add freshly ground spices, then add the right amount of salt to taste, and then add a little ginger powder;

5, will be ready to pour the flour into the potatoes, the shredded potatoes, stirring well, as far as possible, so that each piece of shredded potatoes can be evenly coated with flour;

6, wrapped in flour flour shredded potatoes into a plate.

7, the pot add the right amount of water, put the steaming grid, and then the plate with shredded potatoes on top of the steaming grid, cover the pot with a lid on high heat and steam for about thirty minutes.

8, taro rubbing generally not much flavor, so we also have to do a tomato and egg brine; eat directly poured on top or mixed with brine to eat, absolutely nutritious and delicious and appetizing;

Warm tips

1, potatoes shaved into the silk must be soaked with water, remove starch.

2, soaked potatoes must be drained before the next step.

3, do not put too much flour, so that the shredded potatoes evenly wrapped in a thin layer can be.

4, steaming shredded potatoes, the size of the fire and the length of time you can grasp, the shredded potatoes steamed to crystal clear.