1, the first thing is to prepare a handful of salt, and try to choose the salt with larger particles, and then rub it repeatedly on the tripe. The main purpose of rubbing this kind of salt with large particles is actually to remove the sticky liquid on the tripe, because the tripe itself will have a lot of dirty things, and it can't be cleaned if it is washed only with water. The next material to be used is vinegar, not too much. Wipe the front and back sides of the tripe in the same way. This step is mainly to eliminate their own peculiar smell.

2, and then continue to rinse with water, and then rub it again with the two things we said above. Many people may think that after washing with vinegar, tripe will have a very sour taste. At this time, baking soda should appear. The main principle is also a comprehensive reflection of chemistry.

3. If you choose fresh tripe in the supermarket, the smell is generally strong, because it is meat itself, so it is a normal phenomenon. At this time, we need to put it in a pot, add a certain amount of salt and yellow vinegar, and knead it all the time according to the above method. After washing, add a certain amount of baking soda and continue kneading. After taking these measures, after 60 minutes, you need to put it in clean water for about half an hour, then boil a pot of hot water and soak it in water for a while, also to remove its odor.