After being made, the color is white, soft and smooth, and it can be turned over and kept stirring. When eating, scoop it up with a spoon and put it in a bowl, pour a proper amount of mixed soup, and then sprinkle with seasonings such as soybeans, coriander, mustard tuber powder and Chili oil. It is red and white, unique in flavor, salty and spicy, smooth and delicious. Therefore, not only domestic tourists like Ganzhou bean curd brain, but even foreigners often sit around the stalls and eat it with relish.
Legend has it that when Ganling was built, foot soldiers used soybeans to grind the gate into soybean milk and cooked it. Later, someone accidentally poured gypsum into soybean milk, which solidified. Some people dare to taste its delicious food. After that, they deliberately added a proper amount of gypsum to the soybean milk to solidify it, and a new food was produced. Because it looks like brain marrow, it is named bean curd, which has been passed down to this day.