Materials: 1-2 eggplants, 1 egg, 1 cup of flour, shrimp peel to taste, 1 green onion. Eggplant is best to use long eggplant, I used round eggplant, so I made a semi-circular eggplant box. Cut into a sandwich like this, without cutting off the center, to make an eggplant box, slightly thinner. Eggs, flour, water, mix into a batter of the right consistency. No need to put salty, shrimp skin itself is relatively salty, enough flavor.

Shrimp skin and minced green onion mix, add sugar and sesame oil and mix well, become the filling. Eggplant clip into the filling, a little bit is enough, otherwise it will be very salty Oh ~ wrapped in a layer of batter. Deep fry until the surface is golden brown. Shrimp skin eggplant box thin, do not need a lot of oil can be fried, more oil-saving, cooked quickly.

Eggplant can clear the heat, for people prone to prickly heat, sores, especially suitable; but the spleen and stomach cold, asthma should not be eaten more. And eggplant after the fall of its taste bitter, cool, spleen and stomach cold, weak, loose stools should not eat; eat eggplant before surgery, anesthetics may not be able to be normal decomposition, will delay the patient's awakening time, affecting the patient's recovery speed.