Frozen dumplings need warm water in the pot, the pot of water ringing, the water has just begun to bubble, the water temperature base wood to eighty degrees, frozen dumplings without defrosting directly into the pot, dumplings into the pot, with the back of the spoon gently push the water, to prevent sticking or sticking to the bottom of the pot, the first high-fire cooking dumplings on the water surface, floating on the surface of the water and the water to open up, point some cold water and turn to a slow medium-small fire, cooking to the dumplings when the skin does not whiten, it is cooked! You can eat it.