Sea vegetables can be made into soup, fried rice, can also be wrapped into dumplings, a common sea vegetable omelette, the practice is as follows:

Needed materials: 30g of young sea vegetables, 250g of flour, 1 egg, carrots 1/3.

1, tender sea vegetables, wash, add flour stirred into a paste, as follows:

2, green onions, carrots, cilantro diced, as follows:

3, electric pancake pan heating oil, pour part of the sea vegetable paste, spread evenly, as follows:

4, cooking dry pancakes into the egg to spread evenly, cooking until the egg solidified, as follows:

5, Turn over, spread fresh bean paste, sprinkle chopped green onion or diced radish, cilantro, cover and cook until the sauce flavor, as shown in the picture below:

6, roll up with a spatula, and put the lid downward for 10 seconds (to prevent the mouth from falling apart), as shown in the picture below:

7, put on the plate to cool down a little, and then cut into pieces, as shown in the picture below:

8, cut it up and then you can do it, as shown in the picture below: