The common way to make the heat relief dessert @@Mei-Green Chocolate Jelly ?

How to make chocolate jelly mousse cups ?

Prepare all the ingredients

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100 grams of chocolate chopped to be used

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15 grams of cocoa powder with 30 ml hot water mixing well

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250 milliliters of milk on a low heat and slow cooking

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Add the sugar, condensed milk, evaporated milk and mix well before boiling

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Add the pre-mixed cocoa powder and mix well, it is difficult to melt here, you can use an egg whisk

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Add the chopped chocolate and mix well until melted

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Then add the Guylian tablets, and stir until melted.

Add the Guylian tablets (8g of Guylian tablets, 40ml of water to melt in advance)

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Sieve

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Put it in the iced water and stir to cool until it thickens

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Place in the glass

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Chill in the fridge overnight

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Sprinkle with cocoa powder

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Or to spruce it up, if you don't have any flowers in the house, a blade of grass will do

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