750g wonton skin, 400g pork stuffing, egg 1, a little vinegar, a little cooking wine, a little vegetable oil, a little salt and sugar, a little chicken essence, a little starch, a little shallot, ginger 1 and a little soy sauce.

1, prepare the required materials.

2. Stir them together.

3. Prepare wonton skin.

4. Shake the wonton skin. Pick meat stuffing with chopsticks.

5. Stick the meat chopsticks on the wonton skin, roll them up with chopsticks and hold them down with your left hand.

6. Roll with chopsticks.

7. Finally, all the chaos is packaged in this way.