Main Ingredients
Sophora
500g
Supplementary Ingredients
Flour
Amount
Salt
Amount
Steps
1.bunches of Sophora flowers
2.are jerked off
3.water more than a few times
4.
4. put salt, pepper
5. mix evenly and marinate for five minutes
6. put the right amount of flour
7. mix well
8. put on a steam drawer, spread evenly
9. open the pot 10 minutes after cooked
10. look, not bad it