Main Ingredients

Sophora

500g

Supplementary Ingredients

Flour

Amount

Salt

Amount

Steps

1.bunches of Sophora flowers

2.are jerked off

3.water more than a few times

4.

4. put salt, pepper

5. mix evenly and marinate for five minutes

6. put the right amount of flour

7. mix well

8. put on a steam drawer, spread evenly

9. open the pot 10 minutes after cooked

10. look, not bad it