There are records of human eating dog meat in many parts of the world, including ancient China, ancient Mexico and ancient Rome. Dog meat is not only high in protein content, but also excellent in protein quality, especially with a large proportion of globulin, which plays an obvious role in enhancing human disease resistance, cell vitality and organ function.
Eating dog meat can enhance people's physique, improve digestion, promote blood circulation and improve sexual function. Dog meat can also be used for the weakness of the elderly, such as drowning with endless urine. Eating it often in winter can enhance the cold resistance of the elderly. Chinese medicine believes that dog meat has the effects of warming kidney, strengthening yang, strengthening body and nourishing blood vessels.
Dog meat tastes tender and the meat is firm and full. In some areas of China, it is also called "fragrant meat" or "ground sheep". It has the earliest history among all domestic animals and was domesticated by wolves. Domesticating wolves into dogs is a pioneering work in human history. There is a folk proverb in China that "birds in the sky are not as fragrant as quails;" Animals on the ground are not as fragrant as dog meat.
There is also a folk proverb that "dog meat rolls three times, and the gods can't stand it." Because dog meat smells delicious. The fragrance is overflowing, so it is also called fragrant meat.