Many people like to eat cakes, which are soft and sweet, with ingredients such as cream, fruit, chocolate and floss. Very fragrant and satisfying. We can also make cakes with electric cookers or ovens at home. If you are a friend who uses the oven, be careful not to cook when baking the cake. It's best to turn off the fire and simmer for a while.

Should the cake be taken out immediately after baking? It is not recommended to take out ordinary cakes immediately after baking. The heat in the freshly baked cake is very high. If you take it out directly and encounter cold air, the size of the cake will become smaller due to thermal expansion and cold contraction. Not only is it ugly, but it will also taste worse.

But not all cakes need to be baked and taken out immediately. If you are making Qifeng cake or sponge cake, you need to take it out and shake it two or three times immediately after baking to remove the water vapor from the cake; If it's cheesecake, it should be taken out immediately, but it doesn't need to be shaken well.

How long does it take to stew the steamed cake after turning off the fire? After turning off the fire, it can be stewed for about 10 minutes. In this case, if the cake is not cooked during the production process, this step can also promote the cooking of the cake. But don't exceed 30 minutes. If it takes more than 30 minutes, the cake will easily get cold, collapse and taste much worse. In addition, take it out and eat it while it is hot.

How many calories does this cake have?

There are many kinds of cakes. Different kinds of cakes have different ingredients, different tastes and different calories. For example, 100g cream cake contains 378 calories, 100g fruit cake contains 347 calories, 100g chocolate cake contains 437 calories, and 100g Qifeng cake contains 277 calories.