How to preserve lemonade
1 Preservation of cut lemons \ x0d \ x0d \ Lemons that can't be eaten at one time after cutting can be sliced and pickled in honey, and then taken out for soaking in water. It can also be sliced and pickled in rock sugar or white sugar, and can also be used for soaking in water. But make sure you don't bring water with you, or you may rot. \x0d\\x0d\2. Preservation of squeezed lemon juice \x0d\\x0d\ Squeeze the lemon juice that can't be used up at one time and put it in the refrigerator. The time is limited to 3 days, which will cause vitamin C to volatilize. \x0d\\x0d\ There is another method: buy some fresh lemons when they are on the market in large quantities, pour the lemons directly into the freezer and store them in the freezer. When needed, just take the lemons directly. \x0d\\x0d\3. Preservation of intact lemons \x0d\\x0d\ Complete lemons can be preserved for about one month at room temperature. Lemon stored for a period of time under the conditions of oxygen concentration below 3% and carbon dioxide concentration above 10% will have adverse effects on flavor. Carbon dioxide above 10% can increase the decay of lemon and reduce the sour taste. Oxygen below 5% can cause lemon to taste bad. \ x0d \ x0d \ You can wrap the remaining lemons in plastic wrap and put them in the refrigerator, which is the simplest and easiest way. No matter how it is preserved, lemons will always be no better than fresh ones. It is better to put the remaining lemons in a room or a corner, which will not only save waste, but also make the air fresh. \x0d\\x0d\ In addition, if you want to store it for a long time, make lemon into lemon honey, slice it, put it in a dry glass container, add honey until the lemon slices are completely covered, seal it and store it in the refrigerator. This kind of honey can be stored for a long time, which can be stored for one month. If necessary, take out a part with a dry spoon and soak it in water. Do not touch oil and water during storage. \x0d\\x0d\ What needs to be reminded is that vitamin C is still decreasing even after fresh-keeping treatment, so it should be eaten as soon as possible.