Ingredients?

6 slices of French puff pastry

150 grams of durian meat

10 grams of butter

10 grams of granulated sugar

An appropriate amount of whole egg liquid

An appropriate amount of black sesame seeds

How to make French durian pastry?

How much time should the French pastry be defrosted in advance? Minutes

Mash the durian pulp, stir-fry over low heat in a pan to evaporate some water

Add butter and sugar and continue to stir-fry until thickened

Softened Cut the puff pastry diagonally and divide it into four equal portions, ***24 portions

Take 12 portions and prick the bottom with a toothpick to prevent deformation, and brush the edges with egg wash

Add the fried durian filling and cover with another 12 portions of puff pastry

Use a fork to press the corners to make the upper and lower puff pastry stick together

Brush the surface with egg wash , use toothpicks to prick again to dissipate heat

Sprinkle black sesame seeds and place neatly on a baking sheet lined with oil paper

Place in the middle layer of the preheated oven, heat up and down to 160 degrees for 30 Minutes, the surface will be golden and baked

The crispy pastry sandwiched with the rich durian fruit aroma will make people want to stop and have endless aftertaste