Main Ingredients

Eel eel eel four middle finger size bacon 200 grams

Supplementary Ingredients

green and red peppers each of the two scallions, ginger, garlic, dry red peppers in moderation

Salt, cooking wine, soy sauce, cooking oil, in moderation

Bacon fried eel practice steps

1.? Prepare the eel and slice it! The back of the spine with a knife to tie a little forehead

2. Cut the meat, a little thinner

3. Prepare onion, ginger and dried chili peppers

4. Green and red peppers cut into chunks onions cut into pieces forget to take pictures

5. Hot pot put bacon fried

6.? Then put the oil in order to put eel slices, ginger, garlic, dry chili peppers, stir fry for a minute on high heat, add cooking wine, soy sauce, salt, continue to stir fry for a minute

7. Pour into the chili pepper fried for a while, chili but raw can be loaded on the plate

Tips

Like to eat hot pot friends, you can put more of the main ingredients, add the soup stewed to eat amount!