Duck Tongue with Garlic Paste

Main Ingredients: Duck Tongue?200g

Seasoning: Curry?20g? salt?4g pepper?2g? MSG?2g? garlic?30g? sesame oil?5g? Soy sauce?5g? Soy sauce?10 grams? Each appropriate amount

Practice:

1, duck tongue clean, put in boiling water blanch through, fish out and drain;

2, into the soup, add refined salt, steamed;

3, will be peeled garlic into the stone mortar pounding, pounding can be added to the salt, sesame oil;

4, take a small bowl of 2 grams of refined salt, pepper 2 grams of MSG, garlic, sesame oil, salty and sweet soy sauce.