Ingredients:

3 bags of Fried Noodles with Eggs (yellow color, available in general supermarkets), 6 pcs of Cantonese Sausages, diced, shredded carrots, shredded scallions, shredded onions, soy sauce

Practice:

(1) plop Fried Noodles into boiling water for a little while, don't let it last more than a minute;

(2) put diced sausages, shredded carrots, shredded scallions and shredded onions into a frying pan for a little while, with a little bit of soy sauce (about 1-2 spoons) for 3 minutes;

(2) put chopped Sausage Diced sausage, shredded carrots, scallions and onions into the frying pan and stir-fry a little soy sauce (about 1-2 tablespoons) for 3-4 minutes, then remove from the pan and set aside;

(3) Divide the chow mein into portions and stir-fry them separately. In the process of stir-frying, add soy sauce, wait until the fried noodles become golden brown and then can be removed from the pan, and then loaded on the plate and topped with fried sausage and shredded carrots, etc. can be.

2. Easy-to-make Tomato and Mushroom Spaghetti

Large tomatoes. Use about four large ones because you want to make a tomato bisque.

Chop the tomatoes and add the right amount of water and simmer slowly. This is a good time to cook the pasta in another pot.

There is an order of adding the ingredients! When the tomatoes are almost cooked add the chopped shallots.

Put them in the pot and cook together

For extra flavor, season with onions. I chopped about a large onion and a half into it.

Finally, add fresh strips of shiitake mushrooms. When I buy shiitake mushrooms I like to pick small ones, they are more flavorful. It's ready to be seasoned, I put in a good amount of sugar, salt and chicken seasoning and finally add the cheese. Once the cheese is completely melted in, it's ready.

The noodles are ready!

Put in the toppings and it's ready to eat! It's good to eat more tomato flavors in the summer.

3. Fried noodles

Ingredients: thin noodles, shredded lentils, shredded meat, tomatoes, green onions, garlic

Seasoning: soy sauce, vinegar, salt, oil (corn oil, camellia oil, or olive oil is recommended)

Methods: Steam the thin noodles in a steamer. Stir fry the shredded meat and lentils together, add appropriate salt to taste, and serve. Heat oil in a pan, add chopped green onion, add steamed noodles and stir-fry (the noodles should be pulled off by hand and become 5 to 10 centimeters long), add salt, garlic, tomatoes, soy sauce, vinegar, and add the right amount of water (if you can't decide, you can add less at a time, and then add more when there is not enough. If you add too much water, the noodles will become mushy; if you add too little, the noodles will be too hard and have a bad texture). When the tomatoes will be all the water seeped into the noodles, the noodles basically fried, add the previously fried shredded pork lentils, stir-fry together out of the pan. Sheng bowl, with a bought sausage, elbow flower flavor more.