Lapa rice is not just a festive food, it is a good health food to nourish your stomach. How to do Laha rice is good? The following study la Xiaobian for you to recommend some Laha rice home practices, I hope you useful oh.

Lapa rice home practices a

Materials: rice 300g, corn residue 80g, millet 60g, red beans 60g, green beans 60g, mung beans 60g, soybeans 60g, flower milk beans 60g, glutinous rice 80g, peanut oil moderate.

Practice:

1, the preparation of materials: corn residue (if there is a coarse better), millet, red beans, mung beans, green beans, soybeans, milk flower beans, glutinous rice, white rice,

2, will be in addition to the above materials, white rice, millet, all soaked (I went to work in the morning to soak, and late to come home to do it, the beans are almost sprouting).

3, white rice, millet and soaked mixed grain together.

4, a few drops of peanut oil (can make the rice more fragrant), electric pressure cooker can be cooked.

Lapa rice home practices two

Materials: 500 grams of round-grained rice, 50 grams of glutinous rice, 250 grams of bacon, 50 grams of peanut rice, 40 grams of dried tofu, 20 grams of seaweed, 80 grams of white radish, 50 grams of cabbage stalks, 3 grams of pepper, 10 grams of ginger, 10 grams of refined salt.

Practice:

1, wash the bacon, cut into small pieces. White radish, seaweed, dried tofu, cabbage stalks washed, cut into small pieces. Japonica rice, glutinous rice, peanut rice were washed.

2, iron pot on a high flame, add water, bacon, ginger, after boiling to remove the foam, into the kelp, peanut rice, with a hand spoon to promote, cook for about 5 minutes under the round-grained rice, glutinous rice stir, and then into the dried tofu, white radish, cabbage stalks, stir, cook until a variety of raw materials soften, sprinkled with pepper, salt to mix, and then switch to a small fire to cook until the soup is dry and rice cooked to be completed.

3, tips to cook rice, first cook bacon, then put the kelp, peanut rice, a little boiled and then into the rice, dried tofu, white radish, cabbage stalks and seasonings, so that it matures consistently. Features This rice is rich in ingredients, flavorful and nutritious.