Yes, yam crucian carp soup is a famous dish of color and flavor, belonging to the Cantonese cuisine. Eat up tender and not greasy, have spleen, blood circulation function, especially suitable for maternal. This soup can not only replenish the deficiency, but also play the role of lactation. Practice is as follows:

1, yam peeled, cut rollerblade block, handling yam can put on disposable gloves, can prevent hand itching.

2, cut the onion and ginger into scallions, ginger, do not like the flavor of onion and ginger can be cut a little larger, easy to pick out afterward.

3, the crucian carp body cut a few cuts, convenient crucian carp cooked flavor, can cut a little deeper but do not cut through.

4, with salt in the crucian carp body coated evenly, crucian carp fish belly black membrane to clean to reduce the fishy flavor. With a little salt wipe the fish body and then fried to crucian carp, so that you can make the fish skin intact without sticking to the pot.

5, put the chopped green onion and ginger into the fish body and fish belly. Pour olive oil in the pot, handle the carp into.

6, the crucian carp on both sides fried to golden brown, then pour in the appropriate amount of water.

7, stew five minutes over high heat, to use boiling water over high heat, in order to make the fish soup creamy and fresh.

8, pour in the yam, open the pot, turn to medium heat and stew for fifteen minutes.

9, stewed can be filled with a bowl

Reference : Baidu Encyclopedia - yam carp tofu soup