Yes.

Let me introduce to you: In the past, when steaming rice, a pot or a bowl was used to steam it, and later a rice cooker was used. However, recently, I have come up with the idea of ??using the microwave to steam, no, it should be stewing rice. Everyone in the family also likes to eat the stewed rice. Hehe, then, Xiaolingdang will write down the steps so that everyone can make delicious rice.

The first step: wash the rice clean (nonsense, who doesn’t know this? Hurry up and tell me the next step. Someone should be anxious.)

The second step: wash the rice clean Pour the rice into a special microwave oven pot. It is best to use the big pot for hot steamed buns because it has a lid. You can simmer the rice and then pour in water. If you want it to be hard, put less water. Just slightly soak the rice. If you want to make it soft, add more water, but not too much, as it will easily overflow when making it. As for how much, it's up to you.

The third step: after pouring the water, close the lid. (Are you going to stew? Isn’t this too easy? Someone asked.) No, I don’t put it in the microwave yet, but after closing the lid, do other work for one to thirty minutes. Usually I choose to soak it for 20 minutes, because my family is elderly and they don’t want to eat hard food, so I soak it for 20 minutes. If you are making hard rice, you can skip this step and skip directly to the next step.

Step 4: After 20 minutes (of course the time is up to you, soaking for an hour is fine. Hehe, as long as your family is not in a hurry), put the soaked rice in the microwave inside. Set the heat to medium-high; set the time to 20 minutes.

After 20 minutes, take the pot out of the microwave. If you want to leave it for a while, you can leave it for a while. If you want to eat it, you can open it and eat it immediately.

However, when doing this, I don’t know how many times it overflowed before I succeeded.