The second layer of chestnut thin skin is the most difficult to deal with is the most troublesome, as long as the following steps can be dealt with can easily remove the thin skin:

1, peeled raw chestnuts poured into a pot, will be boiled boiled water poured into the pot. About a minute to fish out, the inner membrane is easy to remove.

2, the first chestnut all two petals, after shelling into the basin, add boiling water soak, use chopsticks to stir a few times, the chestnut skin will come off. But the soaking time should not be too long, so as not to affect the nutrients of the raw chestnut.

3, the raw chestnuts after washing into the vessel, add a little salt, pour boiling water to bury. Cover cover 5 minutes, remove the chestnut cut into two petals, the membrane that comes off with the chestnut skin.