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How to make fish head soup with tomato and tofu
Preface

Tomato is more appetizing

Materials

Main ingredient: one chub head, one tomato, one piece of tofu;

Supplementary ingredients: one green onion, a little coriander, pepper, cooking wine, ginger, salt, soy sauce

Tomato and Tofu Fish Head Soup

1

Slice up the fish head, put the soy sauce, cooking wine and salt in it. Marinate for 30 minutes

Cut tofu into cubes and set aside

2

Wash the marinated fish head and remove the soy sauce and salt

Wipe the water dry and fry slowly over low heat

3

Pour in the water and wait for it to boil, then drizzle a little wine along the side of the pot, add ginger, tofu, tomatoes, scallions and simmer for half an hour

4

Cilantro

Roots and stems spread on the bottom of the bowl and spare

5

Soup white put a little pepper, salt and chicken can be out of the pot

Sprinkle cilantro

6

First do not move to let me take a picture of the whole family

It is very simple

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Tips

boiling

The longer the better!