〖Cuisine〗Xiang Cuisine Characteristics Nourish Yin and replenish blood. Suitable for low fever, hemoptysis, blood in stool, etc. in patients with deficiency of yin or blood. Good silk leaves

(Cuisine〗Xiang cuisine) Characteristics Fish meat is tender, tender and delicate, dipped in minced ginger, vinegar, taste fresh and delicious clear soup Chai handle duck

(Cuisine〗Xiang cuisine) Characteristics Nutritional rich, moist and nourishing, fresh and fragrant stir-fried veggie mishmash

(Cuisine〗Xiang cuisine) Characteristics Color is beautiful, taste fragrant and slightly spicy deep-fried eight pieces

(Cuisine〗Xiang cuisine) Characteristics Color is golden, crispy and tender inside, salty and fresh taste. Crisp outside and tender inside, salty, fresh and tasty, most suitable for wine, crispy duck with sesame seeds

〖Cuisine〗Xiang cuisine Characteristics Beautiful shape, soft tone, set of loose bubbles, crunchy, soft and tender, fresh and fragrant in one body Chaihuo fish

〖Cuisine〗Xiang cuisine Characteristic of the pictorial dish, like a bundle of firewood, thick and tender flavor, mildly spicy Purple dragon robe

〖Cuisine〗Xiang cuisine Characteristic of the fresh and fragrant flavor, tempting to the appetite of the spicy and sour chicken

Hunan cuisine Features fresh, salty, mellow, spicy and tasty fresh fish lettuce soup

The characteristics of Hunan cuisine Fresh flavor is outstanding, good for dinner Carp in Hibiscus sauce

The characteristics of Hunan cuisine Tender flavor, dissolved in the mouth, the traditional Hunan famous dish glass of fresh ink

The characteristics of Hunan cuisine Fresh flavor, salty and tasty. Breaded Chicken Fillet

[Cuisine〗Xiang Cuisine Characteristics Crispy outside and tender inside, salty and delicious spicy dog meat

[Cuisine〗Xiang Cuisine Characteristics Bright color, slightly spicy flavor, soft squid meat

[Cuisine〗Xiang Cuisine Characteristics Fresh color, fresh taste, colorful shellfish

[Cuisine〗Xiang Cuisine Characteristics Colorful, fresh taste, spicy and sour leaves

[Cuisine〗Xiang Cuisine Characteristics Cuisine〗Xiang cuisine Characteristics Beautiful color, red and white, hot and sour, crispy shredded pork with black bean sauce

〖Cuisine〗Xiang cuisine Characteristics Bright red color, spicy flavorful elbow with sauce

〖Cuisine〗Xiang cuisine Characteristics Bright red color, rotting meat with flavorful, slightly salty and sweet, fat but not greasy Dong'anzi Chicken

〖Cuisine〗Xiang cuisine Characteristics Pale yellow color, hot and sour, fresh and salty. Dragon and Phoenix Grape Pearl

[Cuisine] Hunan cuisine Features Pleasant color and delicious taste. Chaihao Gui Fish

[Cuisine] Hunan Cuisine Characteristics Colorful, flowery but not chaotic, rich in taste, fresh and tender and suitable for the mouth