Ingredients ?

500 grams of diced meat

300 grams of peanut rice

2 wild rice

three cloves of garlic, 2 small peppers, a large handful of chopped green onions

Simple version of the Gongbao diced meat practice ?

Diced meat with salt, onion and ginger water, cooking wine scratched, add starch on the sauce, pour half a spoonful of oil to seal, so that it does not come out of the water, into the refrigerator for more than half an hour

Peanut rice cleaned and slightly dry, put in the oil to stir fry

onion, ginger, garlic and chili pepper stir-fried

Added sweet noodle sauce slowly simmering, according to taste with sugar. I like a little sweet, add about three taels

Start another pan and stir fry the sauce on the diced meat

Wild rice diced also stir fry

Simmering sauce into the diced meat and stir fry evenly

Pour in wild rice diced

Pour in the peanut rice and mix well, if you like to eat crunchy peanuts, you can eat every time before mixing

Packing plate, look very appetizing, right?

Tips

1, the meat is more tender when battered

2, wild rice can be replaced by bamboo shoots and potatoes

3, peanut rice can be eaten as you like