Ingredients: 250g lean pork, 250g agaric, cucumber 1 kg. Ingredients: vegetable oil100g, soy sauce 50g, refined salt15g, water starch 40g, onion and Jiang Mo each10g. manufacturing method
Practice: wash the cucumber, divide it into two halves, and cut it into a comb shape with an oblique knife from the back; Wash the fungus and tear it into small pieces; Cut the fat and lean pork into small pieces for later use; Marinate cucumber with salt for 30 minutes, and remove the salt water for later use; Slice pork and mix well with salt and starch for later use; Burn the oil pan, first fry the meat slices and take them out; Stir-fry Zanthoxylum bungeanum and capsicum until purple; Put salt, soy sauce, monosodium glutamate and water starch into a bowl and mix them into sauce; Stir-fry the onion, ginger, sugar, vinegar and cucumber a few times, then add the sliced meat and mix well, thicken and take out.
2. Exercise 2.
Ingredients: 200g pork, 50g auricularia, and 0/70g cucumber/kloc. Ingredients: oil, salt, monosodium glutamate, soy sauce, onion, sesame oil and eggs.
Practice: Wash the ingredients, slice the cucumber, slice the pork, soak the fungus in hot water 10 minute and wash for later use; Stir-fried eggs for later use; Put oil in the pot and stir-fry chopped green onion; Pour the meat slices into the pot and stir fry; Add a little soy sauce and continue to stir fry; After the meat is cooked, pour in the eggs and fungus and continue to stir fry, then add salt; Then add cucumber and stir fry, add monosodium glutamate, and add a little sesame oil to stir fry evenly. After cooking, put it on a plate.
3. Exercise 3.
Ingredients: a cucumber, half a square leg, 2 cloves of garlic, starch.
Practice: wash the cucumber and cut it into diamonds; Cut the square leg meat into triangular pieces and mash the garlic. 2. Heat the oil pan and add the square leg meat; Fry until golden, turn over and continue to fry until golden; Fried square leg meat for use; Heat the oil pan and saute the garlic; Add cucumber slices and stir-fry until cut; Add the fried square leg meat, add salt and stir-fry evenly; Add water starch to thicken.
1, main ingredients: bamboo shoots 1 kg, 3 cloves of garlic, shallots 1 root, 3 millet chili, 3g of pepper no