Main ingredients: 300g ribs, corn 200g

Accessories: oil moderate, ginger and garlic moderate, wolfberry moderate

1, ready to prepare the raw materials ribs rinsed with warm water and spare.

2, corn chopped into small pieces, ginger and garlic patted spare.

3, take the pressure cooker into the clean ribs, add the appropriate amount of cold water, cooking wine and boil on high heat to skim the floating powder.

4, into the corn, ginger and garlic, salt, white vinegar, pepper a few grains cover the lid of the pressure cooker, high heat cooking gas, change to medium heat and cook for 15 minutes.

5, out of the pot before putting on the appropriate amount of wolfberry can be.

6, corn rib soup is ready.