Additional recipe for stir-fried sliced pork with shiitake mushrooms

Ingredients ?

Fresh mushrooms moderate amount

Pork moderate amount

Method ?

Pork sliced, put the appropriate amount of soy sauce (about a spoonful or so), chicken essence, cornstarch, with the hands of the grasp put that into the flavor, remember to be sure to put the water starch, it can make the meat more tender, stir-fried beef taste ~

Fresh shiitake mushrooms washed, de-tipped, sliced and wait for use.

Put oil in the pot, ginger and green onion burst incense, the oil temperature must be hot, put the marinated meat quickly stir fry, wait for the meat to change color and immediately sheng up standby.

Put the oil in the pot, put the mushrooms into the frying, add salt, chicken essence, sugar, soy sauce, moderate, until the mushrooms out of water, and then put into the previous fried meat, add old wine, stir fry. When the juice is finished, put in the green onion and start the pot. Finish!

Tips

1, the meat must be put starch, the meat will be more tender, better taste.

2, the meat marinated, so do not add anything when frying, frying mushrooms and then put seasoning.

3, cooking wine in the mushrooms and meat together and then put, can go to the meat of the meat flavor, but also to go to the flavor of the mushrooms themselves.

4, fried this dish do not put water, fresh shiitake mushrooms themselves will come out of the water, and then it is really too dry, you can moderate and then put some cooking wine fried.