Fried duck with ginger is a traditional Han dish in Hunan Province, belonging to Hunan cuisine. Boil the duck in boiling water, wash the foam and slice the ginger. When the pot is hot, don't put oil in it first, put the duck meat in it and fry it, and the duck will get oil. After the duck gets oil, put some peanut oil in it and stir-fry slightly, take the duck out and leave the oil in the pot (note that the duck meat doesn't put salt, and the salt is put in the ginger at one time). Stir-fry ginger in a pot, put enough salt at one time, then put the duck meat together, add water, and the water is even with the duck meat. Cover the pot. After the fire boils, turn to low heat and stew for about half an hour. When there is a little water left, add oyster sauce and stir fry.