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What is the difference between steamed Polygonatum sibiricum and wine Polygonatum sibiricum in practice and curative effect?
Steam Polygonatum sibiricum: Wash Polygonatum sibiricum, steam it repeatedly until it is moist and black inside and outside, cut into thick slices, and air dry.

After steaming, it can remove the hemp smell and avoid irritating the throat, mainly to replenish the spleen, moisten the lungs and benefit the kidney, but it may hinder the spleen.

Can be used for: lung deficiency, dry cough, spleen and stomach weakness, kidney deficiency and essence deficiency, yin deficiency and thirst quenching.

Steamed Polygonatum sibiricum: Wash Polygonatum sibiricum, add yellow wine, mix well, put it in a jar or other suitable container, seal it, and stew it in water bath until the wine is completely absorbed, and the color is dark and moist, and the taste is numb.

After steaming wine, it can help its efficacy, make it nourishing but not greasy, and better play a nourishing role.

Can be used for: deficiency of both qi and blood, deficiency of kidney qi and cold.