1, the main ingredients: the right amount of crab. Accessories: green garlic moderate amount, flour moderate amount. Seasonings: salad oil moderate amount, salt moderate amount, vinegar moderate amount, chicken essence moderate amount, green onion moderate amount, ginger moderate amount, garlic moderate amount, cooking wine moderate amount, sesame oil moderate amount, pepper moderate amount, broth moderate amount, egg white moderate amount.

2, the crab clean, from the abdomen under the knife, each cut four pieces, put into the container, sprinkle salt pepper, cooking wine marinade to taste;

3, put the egg white into the vessel to add flour, the right amount of water into the egg white paste, green onion, ginger, washed and cut into shredded garlic slices, garlic washed and cut into pieces, and then chicken broth, cooking wine, salt, vinegar, chicken essence, onion and ginger shredded garlic sliced garlic segment to the vessel, stir into the juice to be used;

4, sit in a pot on the fire into the oil, oil temperature 6 - 7 into the heat, will be dipped into the egg white paste, crab pieces one by one into the pot and fry until golden brown out;

5, sit in a pot on the fire into the oil, the oil temperature of four into the heat when poured into the fried crab pieces, cooking into the sauce, turn over evenly, drizzle with sesame oil on the plate to be used.