Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19 grams, soy sauce 1 tablespoon, seamount sauce 1/4 teaspoons.

Making:

(1). Cut the trotters, blanch them with water and take them out.

(2) Boil trotters, seasoning, peanuts and spices together with high fire for 15 minutes.

(3) Put the cooked braised pig's trotters into a large bowl and garnish them with coriander.

Remarks: Haishan sauce is a sweet and spicy sauce with five spices, and its raw materials are mostly five spices, sugar, vinegar, Chili sauce, starch and so on.

2。 Stewed trotters with onion

Ingredients: 50g of onion, 4 trotters, and proper amount of salt.

Production: the pig's trotters are plucked, washed and cut with a knife; Cut the onion into sections and put it in with the trotters.

In the pot, add a proper amount of water and a little salt, first boil it with strong fire, then stew it with slow fire until it is cooked and rotten.

Efficacy: enriching blood and reducing swelling. It is suitable for blood deficiency, limb pain, edema, sore and swelling.

3。 Braised trotters

Raw materials: 750g pig's trotters.

Seasoning: salt and onion13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup1300g.

Making:

(1) Wash the pig's trotters by shaving, chop off the tips of the paws and split them in half. Boil them thoroughly with water and put them in cold water. Ginger and onion are smashed for use.

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red.

(3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, remove the floating foam, after the pig's trotters are colored with high fire, move to low fire for stewing, and collect the concentrated juice.

4。 Pig's trotter melon and mushroom soup

Medicinal materials: 30g of jujube, Astragalus membranaceus, 0/2g of Lycium barbarum, 5g of Angelica sinensis.

Ingredients: pig's front hoof 1 pig, 300g of loofah, 250g of tofu, 30g of mushrooms, 5 slices of ginger and a little salt.

Making:

(1). Wash mushrooms, soak them in soft water, remove pedicles, peel loofah, wash and cut into pieces, and cut tofu into pieces for later use.

(2) The pig's front hoof is depilated, washed and chopped, boiled in boiling water for 10 minute, fished up and rinsed with water, and Radix Astragali and Radix Angelicae Sinensis are put into a filter bag for later use.

(3) Add the medicinal materials, trotters, mushrooms, ginger slices and water 10 cup into the pot, boil it with high fire, then cook it with low fire until the meat is cooked and rotten (about 1 hour), then add loofah and tofu for 5 minutes, and finally add salt to taste.

Efficacy: nourishing blood, dredging collaterals, promoting lactation, and suitable for those with postpartum weakness and insufficient juice.

5。 Braised sea cucumber with big toe

Ingredients: 750 grams of sea cucumber and 2 pig's trotters.

Seasoning: 800g vegetable oil (actual consumption is about 50g, cooked big oil100g, ginger, soy sauce15g, cooking wine 25g, onion ginger oil, salt 20g, white sugar 50g, monosodium glutamate 5g, onion segments 20g, slightly sugary, appropriate amount of wet starch, chicken soup/kloc.

Making:

(1) Scrape the pig's trotters clean, cut a knife on the outside, boil them thoroughly with boiling water, remove them and put them into a frying spoon with 70% heat of vegetable oil, fry them until golden brown, and remove them and drain them. After washing the sea cucumber, use a straight knife for two halves for later use.

(2) Heat the big oil with a frying spoon, stir-fry the onion and ginger, pat them loose, cook the cooking wine and soy sauce, and add monosodium glutamate, chicken soup, salt and sugar.

Put the potential into the frying spoon, then put the trotters, turn the trotters over by boiling for 1 hour, then simmer the trotters with low fire and put them in the plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in a spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.

Features: bright red color, rotten hoof, soft and delicious sea cucumber.

6。 Brine trotters

Ask the butcher to chop off the pig's trotters, go home and copy them with boiling water, wash the blood foam, put a pot of cold water on them, add the pig's trotters, soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, aniseed, clove, cinnamon, kaempferol, angelica dahurica, Amomum villosum and cardamom (only one granule of each spice is added), bring to a boil with high fire and simmer slowly until. Rotten! Waxy! Nothing to say!

Boil eight more eggs, peel them, add the remaining soup, cook for ten minutes, soak for one night, and you will have brine eggs in the morning. This soup can be continued.

Seasonings and spices, recycled, good brine juice.

7. Braised pig's trotters with red sauce

Raw materials:

Four fat pig's trotters are cleaned, boiled in boiling water to remove blood, fished out, put into wide water, add marinade, yellow wine and sugar to boil, simmer on low heat until cooked, take out and remove the bones, and try to keep the pig's trotters intact for later use.

Wipe pig's trotters evenly with soy sauce, dry them in an oil pan and fry the skin until the sugar color is fixed. Then take another oil pan and saute the onion and ginger until fragrant, put in pig's trotters, add two tablespoons of cooking wine, two tablespoons of crystal sugar or sugar broth without raw materials, appropriate amount of salt, soy sauce and monosodium glutamate, boil and collect juice, carefully lift the pig's trotters out of a large plate, and pour the remaining juice on it.

Sweet and salty, sticky and glutinous, beautiful and nutritious.

8. Braised trotters

Ingredients: trotters

Seasoning: rock sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt and sesame oil.

Method:

(1). First cut the trotters in half, blanch them in boiling water, take them out after discoloration, and rinse them with water.

(2) Cut the onion into sections, slice the ginger and pat it loose with a knife.

(3) Add sesame oil to the wok, heat it, then add rock sugar (usually four pig's trotters put about 10 Li of rock sugar) and burn it until the rock sugar melts.

(4). Add pepper, aniseed, add onion ginger, cooking wine, soy sauce, add pig's trotters, stir fry, and add water until the pig's trotters are covered.

(5) After boiling, add salt to adjust the taste.

(6) Heat the trotters with low fire until they are soft and rotten, and enlarge the fire until the soup is thick.

Ok, you can enjoy the fragrant braised pig's trotters.