For people who have never had a barbecue, they think that barbecue is a very simple thing, just light a charcoal fire and brush the oil. However, after the actual operation, there will be various problems. The most common one is that it is already burnt before it is cooked. What if the barbecue is always burnt and alive? How can the barbecue not be burnt?

Next, I will explain to you the causes and solutions of scorching in barbecue. After sorting out the solutions for you, I hope you can know more about barbecue, but the barbecue technology can't be superb if it is only literal.

First of all, when barbecuing, once there is scorching, we have to analyze what causes it, which may be the following reasons:

1, the temperature of the barbecue oven is not well controlled, and an open flame appears.

2. When baking, the time and order of brushing oil and sauce are incorrect.

3. I didn't take the right time to flip the food.

Now that we know what causes the barbecue to burn, let's work out how to keep the barbecue from burning.

1, barbecue charcoal should wait until it is completely red, and you can put the food on the grill without naked flame, and the heat should not be too high.

2, in order not to burn easily, we can also brush a thin layer of oil on the baking net before baking, just the right amount, too much will drip, the firepower will flourish, and the chance of burning will be higher.

3. When turning the ingredients, wait until the food is completely heated before turning, otherwise it will fall off and stick to the net, and then it will easily become paste.

4. When brushing oil or sauce, different barbecue ingredients should not only pay attention to the correct order, but also take care of the dosage. Too little is easy to dry, too much is not delicious, and it smells like roast sauce and loses the original taste of food.