In addition to the traditional mooncake that we all know, there is a kind of fruit iced mooncake is also loved by everyone, and different from the ordinary mooncake is that the fruit iced mooncake is not to be baked in the practice, but to rely on the steam. Ice skin moon cake crust to different from the traditional, not just with flour, is needed to make glutinous rice flour and flour, filling can be made with fruit sauce, popular with people, and the practice is not complicated.

Step 1: Break up the pineapple pulp and add sugar and oil and cook for 30 minutes, or steam the lotus seeds and add sugar and oil and stir-fry, and then when cooled down, it is made into pineapple filling and lotus seed paste filling. Of course, you can also buy a bag of ready-made mooncake filling if you want to be lazy.

Step 2: Add sugar water, powdered sugar, and a little lard to the flour from the supermarket and form a dough. Put a little peppermint flavor into the dough, and the crust will turn a light green, while a little strawberry flavor will make it a reddish color, making it even more glittery.

Step 3: Because the cake flour dough is already cooked, there is no need to rise the dough, directly cut the dough into small pieces, like making dumplings rolled into a round thin crust, put the filling wrapped.

Step 4: Basically, for 50 grams of crust, you can wrap 25 grams of filling. After wrapping into a bun, put it into a mold and press it tightly,

then carefully pour out the mooncake and put it into the refrigerator for an hour before it's done

The way of storing the mooncake with ice skin is very delicate, and it can't be kept at room temperature. Because the filling of the mooncake is fresh jam, it is easy to deteriorate at room temperature; secondly, the crust of the mooncake is mainly made of glutinous rice as raw material, after the crust melts, it will turn into a sticky glutinous rice dough. Therefore, the iced moon cakes must be kept in the refrigerator, especially cut moon cakes, it is best to put in the freezer compartment, and to eat as soon as possible.