Ingredients: beef tenderloin 200g, wide vermicelli 100g, 2 red peppers, 2 green peppers, spiced powder, minced ginger and garlic, a little watercress, rattan pepper oil, cooking wine, bean flour, a little light and dark soy sauce.

Steps:

1. Wash and slice beef with cooking wine, spiced powder, a little soy sauce and a little bean powder. Wash the wide vermicelli with boiling water and put it in a large bowl for later use. Cut green pepper and red pepper into rings.

2. Stir-fry minced ginger and garlic in a hot oil pan, then stir-fry beef for a while, continue to stir-fry watercress, soy sauce, rattan pepper oil, sesame oil and green pepper, stir-fry with less water, shovel into a vermicelli bowl and sprinkle with a little chicken essence.

3. Steam in a steamer for 10 minute.

② Korean wide vermicelli

Ingredients: 50g of vermicelli, 3 dried mushrooms, 0/0g of auricularia auricula 1 2g of onion12g of spinach100g of carrot12g of shredded beef, 0/root of onion/kloc-0, and 20 pieces of white sesame.

Steps:

1. Soak mushrooms, remove pedicels, wash and shred; Soak Auricularia auricula in warm water, remove sediment from roots, wash and shred; Peel and shred onions and carrots; Wash green onions and spinach, and cut into sections for later use.

2. Soak the vermicelli in warm water, put it in boiling water for 3 minutes, then take it out and soak it in clear water.

3. Put the oil in the pot. When the oil is hot, add onion, shredded onion, shredded beef, shredded carrot, shredded mushroom, shredded black fungus and spinach, stir-fry with high fire, and then take it out and let it cool.

4. Take out the wide vermicelli, drain the water, cut it into about 10cm long, mix the fried and cooled materials with vermicelli, and add salt, sugar, soy sauce, sesame oil and white sesame seeds to taste.

The above is the common practice of wide fans. I hope our introduction will give you more inspiration and progress in cooking. In fact, speaking of wide vermicelli, its most famous practice should be stewed pork with vermicelli, which is a very famous dish in that place in Northeast China. Almost all Northeasters have eaten it and love it very much. In winter, the whole family sit together and eat a pot of pork stew vermicelli, which is really delicious.