1, red dates soaked in Kamikiri silk.

2. Peel the yam, wash it, cut it into 2 mm slices, and cut it into flowers with a mold.

3. Dig a hole in the middle of the yam slices, plug in shredded red dates, put them on a plate, and add honey and osmanthus.

4. Drain the water in the steamer, and put the plate containing yam into the steamer to steam for 15 minutes.