1. Ingredients: hairtail, onion ginger, salt, soy sauce, cooking wine, ginger juice, starch, cumin sesame salt.

2. Chop the hairtail, clean it with salt water, and absorb the water with absorbent paper.

3. Add onion, ginger, broken salt and cooking wine for pickling.

4. Put the dried starch in a clean big plate and pat the marinated fish pieces with dry powder.

5. pat the dry starch evenly one by one.

6. Heat the pan to brush the oil and put the fish pieces.

7, slow fire, turn over in the middle, all fry until the two sides are painted satisfactorily, and pour the cumin sesame salt out of the pot.