The difference between these two vegetables is that they have different appearances and different functions.

1, different appearance: the appearance of garlic is garlic yellow, while the appearance of garlic is dark red or purple.

2, different effects: garlic contains allicin, which has anti-inflammatory and bactericidal effects, and can also help improve diarrhea, colds and other discomfort symptoms to a certain extent. Garlic contains allicin, sulfide and other nutrients, which has the effect of invigorating spleen and appetizing, and also has the effect of antioxidation.