If the heating time is very long when using casserole stew, it is likely to cause the protein content of the food to decline, and the use of this food is likely to have a certain impact on the body's gastrointestinal digestion, which is very unfavorable to the absorption of the stomach. So under normal circumstances, it is best not to use casserole stew. If you want to use the casserole soup, the time of the soup should not be too long.

casserole is very common in daily life, is a very good cooking tool. But many people do not know how to use casserole correctly. The use of casserole has a lot of precautions, for example, in the use of casserole, is not able to use the casserole to cook lamb, ribs and other food. If these foods are stewed in a casserole, there will be a very strong fishy odor, affecting the taste of the food. In addition, it may also produce harmful substances, consumption of such substances will have a certain impact on the body.

Secondly, when using a casserole, never be able to stew too long. If the casserole stew stew too long, it is likely to lead to food inside the nutrients by more loss, it is likely to lead to food inside the nutrients. So in the use of casserole should not be able to use stew too long.

In the first use of the casserole before, you can fill the casserole inside the appropriate amount of rice water, and then steamed. Steaming time does not have to be too long, only need to let the rice particles block the eye of the sand can be. Then pour out all the rest of the rice water, so you can extend the life of the casserole.

? Secondly, it should be noted that the casserole is a ceramic product, in the use of the casserole should not be able to dry burning, otherwise it is likely to lead to the phenomenon of casserole burned black, and even the possibility of casserole cracking and explosion. In the use of time must be very careful. In addition, you can not use the casserole to fry, or it may also damage the casserole.