When it comes to the most pitted old-fashioned food, I think Tianjin Goubuli steamed stuffed bun is definitely the first to bear the brunt. You know Goubuli steamed buns are very famous all over the country, and many people go to the head store to know the most authentic ones. The cheapest price of a cage of steamed buns is also higher than that of 50 yuan, and the quantity is very small. If you are an adult, you have to eat at least 100 yuan. I thought it was expensive, but I didn't expect to understand why I called it after I took a bite. The skin of the steamed stuffed bun has been completely soaked by the stuffing inside, which is not chewy at all, and the stuffing has no delicious taste at all, which is really not as good as the steamed stuffed bun with 6 yuan a cage in ordinary shops.
Followed by Shandong Dezhou braised chicken, many people will feel very appetizing when they first see Dezhou braised chicken, with bright appearance and tender meat, but after eating it, they find that the whole chicken has no mellow taste at all, and seems to have only salty taste. The point is that such a chicken is expensive, and the taste is not so good, so it always feels very cheat people. Of course, everyone has different tastes. Maybe some people really like Texas braised chicken.
Finally, when it comes to Beijing Quanjude Roast Duck, it should be full of spit. A duck is very expensive, only a little is served, and a person simply can't get enough to eat. If it's delicious, it's worth it. The problem is that the meat is very average, and eating duck skin alone will make people feel very greasy. Many people may say that Quanjude roast duck must be eaten with sauce and cake, but the problem is that it can't taste the duck itself, so it feels worthless.