They need to be soaked in cold water for one day and one night and in warm water for one hour. Fresh leaves need to be cleaned before cooking. Dumpling leaf variety is generally made of reed leaves, Ruo leaves, etc. This is the production of dumplings essential materials, the South to Ruo leaf-based, the North to reed leaves-based.

The dumpling leaves need to soak how long to use

Before wrapping the dumplings, the dumpling leaves need to be boiled a little bit, boil the water. For one thing, the coconut is a little softer will not be hard and brittle, and for another, you can get rid of that greenish flavor of the leaves. Wash them after boiling, and then dry the leaves to remove the water.

The leaves of the dumplings are not so clean when they are picked, and boiling them can sterilize and clean them well, so it is best to boil the leaves of the dumplings.