The practice of small crisp meat
Step step
1
Self-made pepper powder must be freshly ground to make it fragrant. Bake pepper in a non-stick pan.
Step step
2
Mash, not too delicate.
Step step
three
Pork tenderloin is sliced, about 3 mm thick.
Step step
four
Add half the amount of salt and pepper powder into the sliced meat. Grab well and marinate for a while.
Step step
five
Put two eggs in sweet potato starch. I use corn starch, preferably sweet potato starch.
Step step
six
Stir well, as shown in the figure, the egg paste drops smoothly, but the lines will not disappear immediately. This state is the best.
Step step
seven
Add the other half of salt and pepper powder. Mix well.
Step step
eight
Put the marinated meat slices into the egg paste.
Step step
nine
Put oil in the pot. The oil temperature is sixty percent hot. Just put the chopsticks in the oil pan, and there are dense small bubbles around the chopsticks.
Step step
10
Add the meat piece by piece and fry it on low heat.
Step step
1 1
Fried until both sides are slightly yellow and fished out. In this state, you can cook soup, eat hot pot or freeze it.
Step step
12
If you eat it dry, wait for the oil temperature to rise and re-fry. Just fry until both sides are golden, no more than a minute.
Step step
13
Finished product.
Finished product drawing of small crispy meat
Cooking skills of small crispy meat
Tips
It is best to use sweet potato starch, which is not easy to boil and paste when making soup. Look at other steps carefully.