Step one: pork cut into thin slices; seasonal beans pinch appropriate section; garlic two or three cloves flattened and peeled; process two: the pot into the water boiled, and then poured into the beans, a spoonful of oil and a spoonful of salt; more than the water boiled; process three: Seasonal beans boiled, fished up over the cold water, and then drained the water standby; process four: frying pan into the oil, put in the meat oil explosion bubbling oil; process five: to be Stir fry the pork until the appearance of golden brown, put sugar, salt, oil seasoning; pork must be seasoned first. Process six: when the meat evenly colored, put into the blanched water four seasonal beans together go red stir fry; process seven: out of the pan before pouring into the appropriate consumable oil and soy sauce seasoning, stir fry can be out of the pan.

Methods: 1, carp cleaned, drained, on both sides of the body of the fish every 2.5cm each cut corner of a knife, with white pepper, soy sauce and a small amount of salt will be slightly marinated fish. 2, soy sauce, sugar, vinegar, rice wine, tomato sauce, cold water for the sauce for standby, flour and cornstarch into a paste, evenly coated with pickled fish. 3, the pot of oil boiled seventy percent of the heat, the first to the chopped fish, the first to the chopped fish, the first to the chopped fish, the first to the chopped fish, the first to the chopped fish, the first to the chopped fish, the first to the chopped fish. Mention the body of the fish, the first chopped pepper fish head into the pot to fry, in the premise of frying chopped pepper fish head, use a spoon to scoop the oil dripping on the fish, to be batter condensation and then gradually put the fish into the pot. 4, to be deep-fried to both sides of the fish when golden brown, fishing up the oil control water, poured into the pan standby, the pot to stay a small amount of oil, put into the onion, ginger froth and its garlic for the explosion of incense, and then put into the frying of the material juice, a little water starch to collect the paste juice, out of the pot! The fish can be drizzled on it.

Food: 10 phoenix claws, 1 tree auxiliary ingredients: cooking oil 2 tablespoons, sesame oil 1 tablespoon, 3 grams of salt, 1 onion, ginger 2 pieces, 2 cloves of garlic, 2 tablespoons of delicious fresh soy sauce, 1 tablespoon of rice wine, 20 capsicum, dried chili pepper 6 method: 1. will be cleaned phoenix claws, cut off the fingernails 2. pot of water, cool water into the phoenix claws, add 1 tablespoon of spoon of rice wine, sliced ginger, and then boil the top cover with a small fire, and then put it into a small pot. Boil after the top cover with a small fire to cook 12min3. to time, will cook the phoenix claws fished up with warm water to rinse clean, sheng out to cool 4. the phoenix claws chopped into pieces to spare 5. will be chopped green onion scallions, ginger chopped, garlic sliced into thin slices, dried chili peppers cut into segments, fragrant Lai cut strips 6. pot of oil to add oil to heat, into the hemp pepper WenHuo fried incense 7. into the onion and garlic, chili peppers dry stir fry aroma 8. drizzle into the soy sauce soy sauce, add salt and bring to a boil, turn off the fire! Let cool.